You will get a 10 lb mix of locally raised roasts. Including around 3 pounds of stew meat as well as a selection of 2 items from the following: Bottom Round, London Broil, Chuck Roast, Cross Rib Roast, or Brisket.
Our beef comes from Oak Ridge Angus. They raise premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi in 1912, the family sold their awarding winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pasture raised on the rolling hills of northern California, and finished with only spent beer grain, 100% non-GMO barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.