Take a piece of your beloved SCMC retail case home with you today with these Oak Ridge Angus steaks.
You will get a 10 lb mix of locally raised steaks.
Photo gives an example of the range of cuts that are included, but is not an exact photo of what to expect your box. There will be a mix of steaks that could range from flank, skirt, bavette, flap, filet, flat iron, new york, rib eye, or top sirloin.
Our beef comes from Oak Ridge Angus. They raise premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi in 1912, the family sold their awarding winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pasture raised on the rolling hills of northern California, and finished with only spent beer grain, 100% non-GMO barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.