A small ham | Stand by Your Ham
Made with Stone Valley heritage pork + SCMC brine & smoked, this mini-ham is one-quarter of a whole boneless ham.
Tender and juicy, this little ham is easy to heat up in an oven at 350*F until the internal temperature reaches 145*F (around 40 minutes). It's become a holiday and, let's be real, every day favorite for households across Sonoma County.
Each Hamlette is around 3.5 lb, for $10.39 /lb, charged at $36.37 per Hamlette.
Ingredients: Heritage Cross Pork Leg, Water, Sugar, Sea Salt, Maple Sugar, Spices, Onion Powder, Sodium Erythorbate, Sodium Nitrite