Spanish style, 3 paprika blend.
A favorite recipe we came across in southern Spain while working at a small jamón and embutido factory. This fresh, softhearted sausage can be a morning treat with eggs, or can embolden an effortless bean salad with it's signature 3 paprika blend (sweet, hot, and smoked).
It comes as four pack. Approximately 1 lb per pack.
Made with: pork, sea salt, garlic, paprika, cumin, black pepper.