What's the best way to put a delicious dinner on the table in twenty minutes or less? Start with Sonoma County Meat Co.'s Maple Brined Pasture Raised Pork Chops, of course! These chops come from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs, and the sweetly spicy brine amps up their flavor and tenderness. Just pat the meat dry, brown it in a cast-iron skillet and finish in a 400°F oven until the internal temperature reads 145°F. Dress a simple salad while the pork chop is resting and you're good to go!
Comes with 2 chops per package. $12.99 per pound. Around 1.6# each package.
Ingredients: pork, water, sugar, salt, maple sugar, garlic, chili flakes, thyme
Our pork is from Stone Valley Farm. Heritage breed pigs are family farmed and have supplemental feed including walnuts. No hormones, no antibiotics. All humanely raised, less than 100 miles from us in the East Bay around Alamo. Not your average pork, these little piggies have creamy fat that is prized by chefs who know what it means for a pig to be finished on walnuts.