Put your freezer to good use.

We source from local, sustainable family farms, and provide all the cut & wrap in-house. All packages are vacuum sealed, labeled, and processed under USDA inspection.

You get a standard cut 1/4 beef, with a mix of steaks, roasts, grind, and bones.

¼ Beef: Oak Ridge Angus

Pasture-raised on local grasses and finished with 100% non-GMO barley spent brewer’s grain sourced sustainably.

Oak Ridge Angus steers average 750# hot weight (weight after slaughter), giving each ¼ share an average starting weight of 187.5# (some weight loss due to standard dry aging, bone weight included). Yielding around 155# of meat. ¼ Steer fits nicely in 4 cardboard banana boxes or a large chest cooler.

For a 1/4 Beef, the yields tend to be on average in pounds:

ITEM				IN POUNDS
BEEF BRISKET				8
BEEF CHUCK BONELESS				6.75
BEEF CROSS RIB ROAST-				5.25
BEEF FLAT IRON				2.25
BEEF SHORT RIBS				6.75
BEEF RIBEYE STEAK BONE-IN				9
BEEF OUTSIDE SKIRT				0.75
BEEF INSIDE SKIRT				0.75
BEEF FLAP				1.5
BEEF TENDERLOIN STEAK				2.75
BEEF SHORT LOIN				4.75
BEEF TOP SIRLOIN STEAK				4.75
BEEF TRI-TIP				2.5
BEEF BONES				27
BEEF TOP ROUND LONDON BROIL				7.25
BEEF MARROW BONES				1.25
BEEF SHANK FOR OSSO BUCO				6.5
BEEF FOR CARNE ASADA				3.5
BEEF FOR STEW				5
GROUND BEEF				50

Please note: This item is not available for shipping. Please allow a 2 week lead time to prepare your order. If you need the order sooner, please reach out and we can do our best to accommodate.

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