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Sustainability

 

 

We are pledging bold climate action by joining with the Science Based Target initiative (SBTi).

To begin with, we have set a target. Now the real work begins. In the months to come, we will work on emissions reduction targets in line with the SBTi’s criteria. Please follow us in our journey to make our commitment become a reality. 

To avoid the most significant effects of climate breakdown, we must halve greenhouse gas emissions before 2030, achieve net-zero emissions before 2050 and halt global temperature rise to 1.5°C.

That’s why we are joining other leaders to publicly commit Sonoma County Meat Co. to a science-based net-zero and 1.5°C target, and join the Race to Zero.

 

We work with ranchers that are striving for best practices in Regenerative Agriculture, which is a set of planned agricultural practices that ensures land is not depleted, and over time the soil, water, air and biodiversity are improved.

Currently, all the farm information where we source locally can be found here. You can find a direct link to our beef, sourced from Oak Ridge Angus, where they talk about regenerative agriculture here. More info on our poultry, sourced from Cooks Venture, can be found here. A direct link to where they talk about regenerative agriculture is here

If you have any other questions about our sourcing, feel free to reach out!