Your animals deserve the best!

Sonoma County Meat Co. (SCMC) is committed to working with local meat producers. We process meat for farmers who resell their products, as well as hunters and small-scale livestock farmers raising animals for personal consumption.

Species We Process

• Beef
• Pork
• Lamb
• Goat
• Wild Game

Pricing

• Prices are based on hot carcass weight and applicable weight minimums
• SRM removal fees apply to beef over 30 months of age

Labels & Packaging

• Vacuum packaging included with labeling options:
  • Please email a .jpg of your logo in advance of your meat arriving
  • If a logo is not received, meat will be packed without a logo
  • Custom Exempt labels for not for sale product
  • USDA labels for USDA product
  • Branded logos require a one-time setup fee
• SCMC offers services for obtaining USDA special labeling claims (e.g., grass-fed, pasture-raised, species specific), which must be approved by the USDA

Further Processing Services

Smoking:

• Bacon: Classic, Classic No Nitrite, Cherrywood, Applewood, Honey Lavender, Salt + Thyme, Black Pepper
• Ham: Classic Brine
• Jowl Bacon: Classic Brine
• Loin (Canadian Bacon): Classic Brine
• Shoulder (Shoulder Bacon): Classic Brine
• Beef Bacon: Classic Brine

Fresh Sausages:

• All sausage recipes are made in-house and contain no MSG, nitrates, or nitrites
• Links or bulk
• Standard and specialty flavors
• For ingredient-specific questions, please call or email us

Value-Added / Further Processed Items:

• Bulk Sausage:
  • 1 lb, 5 lb, or 10 lb bags
  • 40 lb minimum
• Link Sausage:
  • Pork or lamb casings
  • 25 lb minimum

• All cooked products are charged based on green (pre-cooked) weight

Coming Soon (USDA)

• Snack Sticks
• Jerky
• Hot Dogs
• Smoked Sausage

Schedule Processing

To schedule processing, please call and speak with Xochitl at:
(707) 521-0121 ext. 3

• During peak season (April–November), we strongly recommend booking well in advance.
• Once scheduled with SCMC, you are responsible for booking slaughter with the slaughter facility or provider of your choice.

Cut Instructions

• Please call or email your cut instructions by the day we receive your animal(s) from the slaughter facility.

• If animals are to be cut differently, please have hot weights ready for each cut sheet.

• If we do not receive cut instructions within 5 days of arrival, your animal may be cut using our Standard Cut Sheet.

Blank Cut Sheets:

• Beef - Blank Cut Sheet
• Pork - Blank Cut Sheet
• Lamb - Blank Cut Sheet
• Goat - Blank Cut Sheet

Contact for Cut Instructions:

• Phone: (707) 521-0121 ext. 3
• Email: office@socomeatco.com
• Best call times: Monday–Friday, 8:00 am–3:00 pm

Pick-Up / Ready Dates

All Cut & Wrap (C&W) orders are assigned a Pick-Up/Ready Date based on carcass arrival at our facility. Cold storage fees begin on this date.

• Beef or Lamb: 2 weeks after arrival
• Pork (No Smoke): 2 weeks after arrival
• Pork (with Smoke): 3 weeks after arrival

Warehouse Pick-Up

Schedule pick-ups by calling (707) 843-7263 or emailing shop@socomeatco.com

Location:
SCMC Storage Warehouse
250 Dutton Ave.
Santa Rosa, CA 95407

Pick-Up Hours

• Monday–Friday: 9:00 am–3:00 pm
• Saturday: 9:00 am–2:00 pm (appointment only)

Delivery Options

We encourage customers to pick up directly from our warehouse. Limited delivery may be available between Geyserville and San Jose along the Highway 101 corridor for an additional fee.

Payment

Payment is due at pickup.

• Accepted payment methods: cash, check, or credit card
• Credit card payments incur a 3% processing fee
• Returned checks will incur a $50 fee

Rush Orders

Rush orders may be accommodated on a case-by-case basis, depending on current workload and scheduling availability. Additional charges may apply at SCMC’s discretion.

 

Cold Storage

Long-Term Storage

• Up to 5 pallets: $70 per pallet/month
• More than 5 pallets: $60 per pallet/month
• Invoices are sent on the 1st of each month for the upcoming month
• Fees are prorated through the pickup date

In & Out Fees

• $15 per pallet
• Example: If 5 pallets are removed and 3 are returned, 3 In & Out fees apply

Inventory Fees

• $100 per hour, billed in 15-minute increments
• Includes product counts, box counts, and order picking
• Inventory data is maintained and shared for transparency
• Additional inventory requests (e.g., data entry or stock validation) are billed at the standard inventory rate

Click to Email

(707) 521-0121 ext. 3