Sourcing

We source from local, California farms that honor our commitment to sustainability, animal welfare and quality.

Beef

 Oak Ridge Angus- Calistoga, CA. Grass fed Black Angus, finished on spent beer barley from local breweries. 

 BR Beef - Gilroy, CA. Grass fed Red Angus, finished on spent beer barley from local breweries. 

Full Circle Ranch - Petaluma, CA. Grass fed and grain finished Black Angus from Petaluma.

Wagyu Beef

 Pacific Rogue- Gold's Beach, OR. 100% Japanese Wagyu genetics that are raised on the Oregon Coast. Regenerative style ranching.

Pork

 Mountain View Pork- Turlock, CA. Berkshire/Duroc heritage hogs that are pasture raised and finished on California Almonds.

Lamb

Hamilton Bothers Ranch - Rio Vista, CA. These Suffolk lambs graze on native grasslands in the Sacramento Valley that are now surrounded by sustainable wind-power.

Poultry

 Mary's Poultry- Sanger, CA. Mary's chickens are born and raised right here in California. Certified humane, Global Animal Partnership Step 4 pasture raised, and a better chicken commitment. Chickens, Turkeys, and Ducks!

**WE DO NOT TREAT OUR ANIMALS WITH ANTIBIOTICS, HORMONES, GROWTH ADDITIVES OR EXCESSIVE VACCINES THEREFORE PRODUCING A NATURAL, RESIDUE FREE PRODUCT.