Providing Unparalleled Meat Processing since 2014 - Voted Best Locally Made Food Product, check out our Bacon!

Sourcing

We source from local, California farms that honor our commitment to sustainability, animal welfare and quality.

Beef

 Oak Ridge Angus- Calistoga, CA. Grass fed Black Angus, finished on spent beer barley from local breweries. Regenerative ranching.

  Full Circle Ranch - Petaluma, CA. Grass fed and grain finished Black Angus from Petaluma. Regenerative ranching.

Wagyu Beef

   Pacific Rogue- Gold's Beach, OR. 100% Japanese Wagyu genetics that are raised on the Oregon Coast. Regenerative ranching.

Pork

 Mountain View Pork- Turlock, CA. Berkshire/Duroc heritage hogs that are raised outdoors and finished on California Almonds. No corn, no soy, all non-GMO feed.

Lamb

         Blakeman Farms - Bangor, CA. These dorset lambs graze on native grasslands in the flats of the Northern Sierras that are now surrounded by sustainable wind-power.

Poultry

 Mary's Poultry- Sanger, CA. Mary's chickens are born and raised right here in California. Certified humane, Global Animal Partnership Step 4 pasture raised, and a better chicken commitment. Chickens, Turkeys, and Ducks!

**WE DO NOT TREAT OUR ANIMALS WITH ANTIBIOTICS, HORMONES, GROWTH ADDITIVES OR EXCESSIVE VACCINES THEREFORE PRODUCING A NATURAL, RESIDUE FREE PRODUCT.