We source from local, sustainable family farms, and provide all the cut & wrap, smoking, and sausage making in-house. All packages are vacuum sealed, labeled, and processed under USDA inspection.
½ Lamb: Blakeman Farms - Bangor, CA. These dorset lambs graze on native grasslands in the flats of the Northern Sierras that are now surrounded by sustainable wind-power.
You get a standard cut 1/2 lamb, with a mix of chops, roasts, grind, and bones.
Lambs raised on native California grasslands. 4th Generation Family Farmers use rotational grazing to enhance environmental benefits.
Lambs average 56# hot weight (weight after slaughter), giving each ½ share an average starting weight of 28# (bone weight included). Yielding about 25# of meat. A ½ lamb share fits in 1 cardboard banana box or a medium chest cooler.
For a 1/2 Lamb, the yields tend to be on average in pounds:
| ITEM | IN POUNDS | ||||||||
| LAMB NECK | .75 | ||||||||
| LAMB SHOULDER | 4.75 | ||||||||
| LAMB RIB CHOPS | 2.75 | ||||||||
| LAMB LOIN CHOPS | 1.5 | ||||||||
| LAMB SIRLOIN CHOP | 1.75 | ||||||||
| LAMB BREAST | 1.5 | ||||||||
| LAMB BONES | 2.25 | ||||||||
| LAMB SHANK | 2.5 | ||||||||
| LAMB LEG SHANK OFF | 6 | ||||||||
| GROUND LAMB | 2 |
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Please note: This item is not available for shipping. Please allow a 2 week lead time to prepare your order. If you need the order sooner, please reach out and we can do our best to accommodate.