We source from local, sustainable family farms, and provide all the cut & wrap, smoking, and sausage making in-house. All packages are vacuum sealed, labeled, and processed under USDA inspection.
You get a standard cut 1/2 pig, with a mix of chops, roasts, Mild Italian Bulk Sausage, and bones. Don't forget the bacon, too.
½ Pig: Mountain View Pork
100% Local Heritage Pork, humanely raised, family farmed. No hormones, No antibiotics.
Mountain View Pork pigs average 215# hot weight (weight after slaughter), giving each ½ share an average starting weight of 107.5# (bone weight included). Yielding around 95# of meat, more information below. A ½ pig fits in about 2-3 cardboard banana boxes.
For a 1/2 Pig, the yields tend to be on average in pounds:
| ITEM | IN POUNDS | ||||||||
| PORK SHOULDER, BOSTON | 9 | ||||||||
| PORK RIB CHOP | 7 | ||||||||
| PORK LOIN CHOP | 4 | ||||||||
| PORK LOIN, SIRLOIN CHOP | 3 | ||||||||
| PORK TENDERLOIN | 1 | ||||||||
| PORK SPARERIBS | 2 | ||||||||
| PORK FEET | 3 | ||||||||
| PORK BONES | 11 | ||||||||
| PORK SHANK FOR OSSO BUCO | 5 | ||||||||
| FRESH PORK SAUSAGE - Mild Italian Bulk, 1# per pack | 20 | ||||||||
| BACON | 8 | ||||||||
| SKIN | 10 | ||||||||
| FAT | 12 | ||||||||