We source from local, sustainable family farms, and provide all the cut & wrap, smoking, and sausage making in-house. All packages are vacuum sealed, labeled, and processed under USDA inspection.
You get a standard cut 1/2 pig, with a mix of chops, roasts, Mild Italian Bulk Sausage, and bones. Don't forget the bacon, too.
½ Pig: Stone Valley Farms
100% Local Heritage Pork, humanely raised, family farmed, finished on walnuts. No hormones, No antibiotics.
Stone Valley Farms pigs average 215# hot weight (weight after slaughter), giving each ½ share an average starting weight of 107.5# (bone weight included). Yielding around 95# of meat, more information below. A ½ pig fits in about 2-3 cardboard banana boxes.
For a 1/2 Pig, the yields tend to be on average in pounds:
|PORK SHOULDER, BOSTON||9|
|PORK RIB CHOP||7|
|PORK LOIN CHOP||4|
|PORK LOIN, SIRLOIN CHOP||3|
|PORK SHANK FOR OSSO BUCO||5|
|FRESH PORK SAUSAGE - Mild Italian Bulk, 1# per pack||20|