Collection: Beef
Our beef comes from Oak Ridge Angus. They raise premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi in 1912, the family sold their awarding winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pasture raised on the rolling hills of northern California, and finished with only spent beer grain, 100% non-GMO barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.
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Meat Share: 1/4 Beef
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- $1,599.00
- Sale price
- $1,599.00
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Oak Ridge Angus Beef Steaks
- Regular price
- $129.99
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- $129.99
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10 Lb Local meat medley
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- $149.99
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- $149.99
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15 Lb Local meat medley
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- $199.99
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- $199.99
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Butcher's Organic Beef Bone Broth
- Regular price
- $12.99
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- $12.99
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Butcher's Organic Chicken Bone Broth
- Regular price
- $12.99
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- $12.99
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Meat Medley Subscription + Free Bacon Ends for a Year
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- from $69.99
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- from $69.99
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