Save money on the best meat the North Bay has to offer. Put your freezer to good use.
We source from local, sustainable family farms, and provide all the cut & wrap, smoking, and sausage making in-house. All packages are vacuum sealed, labeled, and processed under USDA inspection.
You get a standard cut 1/4 beef, with a mix of steaks, roasts, grind, and bones.
¼ Beef: Oak Ridge Angus
Pasture-raised on local grasses and finished with 100% non-GMO barley spent brewer’s grain sourced sustainably from Bear Republic Brewery.
Oak Ridge Angus steers average 750# hot weight (weight after slaughter), giving each ¼ share an average starting weight of 187.5# (some weight loss due to standard dry aging, bone weight included). Yielding around 155# of meat. ¼ Steer fits nicely in 4 cardboard banana boxes or a large chest cooler.
For a 1/4 Beef, the yields tend to be on average in pounds:
|BEEF CHUCK BONELESS||6.75|
|BEEF CROSS RIB ROAST-||5.25|
|BEEF FLAT IRON||2.25|
|BEEF SHORT RIBS||6.75|
|BEEF RIBEYE STEAK BONE-IN||9|
|BEEF OUTSIDE SKIRT||0.75|
|BEEF INSIDE SKIRT||0.75|
|BEEF TENDERLOIN STEAK||2.75|
|BEEF SHORT LOIN||4.75|
|BEEF TOP SIRLOIN STEAK||4.75|
|BEEF TOP ROUND LONDON BROIL||7.25|
|BEEF MARROW BONES||1.25|
|BEEF SHANK FOR OSSO BUCO||6.5|
|BEEF FOR CARNE ASADA||3.5|
|BEEF FOR STEW||5|